Spreading the positivity and some new recipes! In this article, I will share one more common, and relatively easy in a cooking meal with only four ingredients. Potato stew with string beans is an excellent healthy dish, which, despite its simplicity, turns out to be very tasty.
For this meal, you will need 4 potatoes, 300 grams of string beans, 3 cloves of garlic, 3-4 tablespoons of olive oil, and salt to taste.
Step 1: Prepare all of your ingredients. If your string beans are frosted – defrost them and cut into 3-4 cm pieces. Rinse them thoroughly, fill the pot with cold water, and cook 10 minutes after boiling. Then, throw the beans into a colander.
Step 2: Peel the potatoes, wash them and cut them into cubes.
Step 3: Heat the pan with 2 tablespoons of vegetable oil. Fry the potatoes over medium heat until golden brown, for 5 minutes, stirring.
Step 4: Peel the garlic, wash, and chop finely.
Step 5: Put potatoes in the stewpan, add green beans and garlic.
Step 6: Pour into the stewpan 300 ml of water (about 1 1/4 cups). Add salt and pepper to taste. Stir and simmer over low heat until the potatoes are soft, 10-15 minutes.
Ta-dah! An easy and tasty dish is done. It can be served separately (great choice for vegetarians) or as a side dish for meat or fish. Potato stew with string beans served hot, sprinkled with green onions if desired.